Isabelle from Crumb is making Cherry Almond Muffin Tops from “The Muffin Tops”.Renee from Magnolia Days is making Eggnog Frozen Yogurt from “The Non-Fat Yogurt”.Kim from Cravings of a Lunatic is making Calzones from “The Calzone”.Susan from The Girl In The Little Red Kitchen is making Marble Rye from “The Rye”.So some of my blogger friends and I decided to cook the foods best associated with the Seinfeld years. Celebrated with a bare pole and an airing of grievances, it’s a time to come together and say “I got a lot of problems with you people!” It’s all in good fun, of course, and in its 9 seasons, quite a lot of delicious food came up on the show. It’s been 15 years since the TV series left the air but it’s still very much around in syndication, popular culture and a little made-up holiday called Festivus. ![]() Toss to combine.Today we’re taking a break from all the Christmas celebrations to discuss an odd group of friends, a strange pole and a ‘show about nothing.’ And by now, all you Seinfeld fans are smiling. Something about the combination of flavors and textures… well, it was so good I had to make a batch for us to have for dinner and leftover/lunches this week.Īfter you cook the pasta and run cold water over it -I did 12oz of brown rice penne-Īdd to the bowl with the rest of the party. If those things happen, it can be pretty insanely amazing.įor this pasta salad, all you do is combine a few ingredients in a bowl, along with some of your favorite penne. I now understand what a travesty that was, because after being in Italy, I know how freaking good pasta can be. (For the record, the latter is out of the world drizzled on grilled foccacia with some arugula, salt and pepper.) For the birthday party, he made some beautiful fruit platters and grilled flatbreads, along with the most amazing pasta salad I’ve ever had.įor a long time, I kind of hated pasta. He’s a wealth of knowledge and is always teaching me tips and tricks, like how to make a good bolognese or what the heck to do with truffle oil. My Uncle Eric is a chef and recently moved here from Florida. After a long run and teaching day, it was music to my soul. ![]() We went to our little cousin’s birthday party last weekend, and while it was a blast to hang out with the fam, swim with Livi and hear her sing “Happy Birthday,” the star of my heart was a pasta salad. It’s a bold statement, but this truly is the best pasta salad ever.
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